Chistmas 2019

Christmas 2019

Menu

STARTERS

Home made winter vegetable broth with crusty bread

Ham hock terrine with caramelised onion chutney

Chef’s trio, mackerel pate, smoked salmon blini & prawn cocktail

MAINS

Crown of turkey with bread sauce

Topside of beef with horseradish

Pork tenderloin with apple sauce

- All three above served with a home made Yorkshire pudding, roast potatoes, seasonal vegetables, pigs in blankets, xmas stuffing & topped with rich stock gravy.

Pan fried salmon in a white wine & dill sauce

Vegetarian mushroom, brie & cranberry wellington

-The two above served with dauphinoise potatoes & seasonal vegetables

DESSERTS

Chocolate torte with raspberry coulis and Chantilly cream

Luxury eton mess

Deluxe christmas pudding with brandy sauce

Platter of fine cheese & biscuits, with grapes & pickles (£2 supplement)

2 COURSES – £19.95         3 COURSES £22.50

ALL CHRISTMAS MENU BOOKING REQUIRE A £5 DEPOSIT PER PERSON. THIS IS TO BE PAID WHEN PRE ORDERING YOUR SELECTIONS.

 

  • Why not drop by?

    Mon 4.30pm - 9pm
    Tue / Wed / Thurs
    11.30am - 11.30pm
    Fri 11am - 1am
    Sat 11am - 1am
    Sun 12pm - 9pm