Children’s Menu
STARTERS
-Soup of the Day served with bread
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- Mozzarella sticks – served with sweet chilli dipping sauce
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– Cheesy garlic bread
MAINS
Breaded chicken goujons served with french fries and beans or peas
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Cheeseburger served with french fries and beans or peas
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Carbonara with bacon and mushrooms
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Whitby scampi served with french fries and peas
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Pasta in a tomato sauce with garlic bread.
DESSERTS
* 2 scoops of vanilla ice cream
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* Sticky toffee pudding with ice cream
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* Chocolate sundae
ONE COURSE £4.50 TWO COURSE £5.00 THREE COURSE £5.50