Children’s Menu

STARTERS

-Soup of the Day served with bread

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- Mozzarella sticks – served with sweet chilli dipping sauce

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    – Cheesy garlic bread

MAINS

 Breaded chicken goujons served with french fries and beans or peas

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Cheeseburger served with french fries and beans or peas

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Carbonara with bacon and mushrooms

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Whitby scampi served with french fries and peas

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Pasta in a tomato sauce with garlic bread.

DESSERTS

* 2 scoops of vanilla ice cream

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* Sticky toffee pudding with ice cream

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* Chocolate sundae

ONE COURSE £4.50 TWO COURSE £5.00 THREE COURSE £5.50