Christmas Menu 2018

Our Christmas menu is available from 1st December. Please check availability as soon as possible to avoid disappointment.

In order to confirm your booking, please pop in and fill out a pre-order form and hand it over at the bar with a £5 non-refundable deposit per person. 

Starters

- Honey roasted parsnip and apple soup, with malted bloomer.

- Prawn and crayfish cocktail, with Marie rose sauce and malted bloomer.

- Beetroot and goats cheese terrine with poached pears.

- Duck liver and orange pate, with red onion chutney and toasted malted bloomer.

Mains

- Roast turkey and all the trimmings.

- Blade of beef, with horseradish mash, seasonal vegetables and a thyme jus.

- Pan fried sea bass, with chorizo, charred leeks, sautéed new potatoes and wilted spinach.

- Truffled wild mushroom and stilton filo tart, with tender-stem broccoli and a red wine jus.

Desserts

- Christmas pudding.

- Baileys cheesecake, with vanilla ice cream.

- Chocolate brownie with chantilly cream and raspberry coulis.

- Cheese and biscuits.

Prices

2 courses – £19.95

3 courses – £24.94

(children’s portions and prices available on request)

  • Why not drop by?

    Mon 4.30pm - 9pm
    Tue / Wed / Thurs
    11.30am - 11.30pm
    Fri 11am - 1am
    Sat 11am - 1am
    Sun 12pm - 9pm