The Black Bull Xmas Menu
Two courses £18.95 – Three Courses £21.95
-Homemade french onion soup served with a parmesan crisp
-Baked goats cheese with a hazelnut cruse served wuth balsamic onions
-Chicken liver and brandy pate served with chutney
-Haslet with plum chutney and warm crusty bread
- Prawn and crayfish salad with a chilli and mango salsa
-Sticky chicken wings in a spiced plum sauce
-Traditional roast turkey with all the trimmings.
- Blade of beef, mashed neeps with braised red cabbage and a red wine jus topped with parsnip crisps.
-Chicken supreme with a thyme gravy served with potato and celeriac dauphinoise and buttered spinach
-Mushroom tart served with lyonnaise potatoes.
-Cod wrapped in parma ham with a chive mash and lemon butter sauce.
- Mince pie cheesecake with chocolate orange ice cream.
- Traditional christmas pudding and brandy sauce
- Chocolate sponge roulade filled with black cherries and fresh cream.
-Lemon Possett with biscotti
- Cheese and Biscuits with plum bread- stilton, brie and cheddar.
All xmas meals must be booked and pre ordered in advance. Many Thanks
Why not drop by?
Mon 4.30pm - 9pm
Tue / Wed / Thurs
11.30am - 11.30pm
Fri 11am - 1am
Sat 11am - 1am
Sun 12pm - 9pm