Sunday Lunch

Sunday Lunch

Adults One course £8.95 two courses £11.95 three courses £13.95

Children’s One course £5.95 two course £7.95 three course £8.95

 

STARTERS

SOUP OF THE DAY – served with warm bread

DEEP FRIED BRIE - served with tomato salsa and a salad garnish

SAUTEED WILD MUSHROOMS  – served on toasted bread topped with crumbled Stilton cheese

TERIYAKI CHICKEN WINGS- served with a chilli, spring onion and sesame seed dip and a salad garnish

POTATO SKINS – filled with cheese and spring onion served with a tomato salsa

MAINS

ROAST TOPSIDE BEEF

Served pink, with roast potatoes, mash potatoes, stuffing,  seasonal vegetables and a Yorkshire pudding

ROASTED CHICKEN SUPREME

Served with roast potatoes, mash potatoes, stuffing, seasonal vegetables and a Yorkshire pudding

ROASTED PORK LOIN

Served  with  roast potatoes, mash potatoes, stuffing , seasonal vegetables and a Yorkshire pudding

VEGETARIAN ROAST DINNER

Served with stuffing and all the trimmings.  Please ask staff for details

10p WHITBY SCAMPI

Served with garden peas and a choice of chips

LASAGNE

Homemade lasagne served with garlic bread and dressed salad

HOMEMADE BEEF OR  A VEGGIE BURGER

Served with salad, coleslaw and a choice of chips

CHICKEN TIKKA SALAD

Marinated chicken with spicy new potatoes, served on a bed of house salad and topped with a mint and cucumber dressing

DESSERTS

ROCKY ROAD WAFFLE- Belgium waffle topped with pieces of rocky road. vanilla ice cream and whipped cream

CHEESECAKE OF THE DAY – served with vanilla ice cream

BLACKBERRY BREAD AND BUTTER PUDDING- served with custard

SYRUP SPONGE  – served with custard

ICE CREAM –  3 scoops of vanilla bean ice cream

  • Why not drop by?

    Mon 4.30pm - 9pm
    Tue / Wed / Thurs
    11.30am - 11.30pm
    Fri 11am - 1am
    Sat 11am - 1am
    Sun 12pm - 9pm