Sunday Lunch
Sunday Lunch
Adults one course £9.95 two courses £12.95 three courses £14.95
Children’s one course £5.95 two course £7.95 three course £9.95
STARTERS
SOUP OF THE DAY – Homemade soup of the day served with brown bread
6 TEMPURA PRAWNS - served with sweet chilli sauce and a salad garnish
BAKED CAMEMBERT- served with brown bread and red onion marmalade
CHICKEN WINGS – with either BBQ, sweet chilli or buffalo sauce
MAINS
ROASTS OF THE DAY
Served with roast and mash potatoes, stuffing, seasonal vegetables and a Yorkshire pudding
ROAST CHICKEN
Served with roast and mash potatoes, stuffing, seasonal vegetables and a Yorkshire pudding
NUT ROAST
Served with roast and mash potatoes, stuffing , seasonal vegetables and a Yorkshire pudding
WILD MUSHROOM AND TARRAGON RISOTTO
Add chicken for an extra £2
TEN PIECES OF WHITBY SCAMPI
Served with garden peas and a choice of chips
PAN FRIED SEA BASS (£2 supplement)
Served with a potato rosti and Mediterranean vegetables
DESSERTS
CHOCOLATE SUNDAE - vanilla ice cream, chocolate sauce, chocolate pieces and whipped cream
CHEESECAKE OF THE DAY – served with vanilla ice cream or double cream
STICKY TOFFEE PUDDING- served with a salted caramel sauce and vanilla ice cream
PASSIONFRUIT PANNA COTTA – served with a berry compote